Mini Brie Bites

Need the perfect Thanksgiving appetizer? Look no further!



  1. Preheat oven to 375° Use butter or cooking spray to oil a mini muffin tray.
  2. Spread a little flour on a cutting board. Roll out the crescent dough and pinch together the seams. Cut into 24 squares and place in the mini muffin slots.
  3. Cut brie into small squares and place one inside each crescent dough square.
  4. Top with a generous spoonful of jam.
  5. Bake for 15 minutes or until the dough is golden.

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