Mini Mummy Jam Pies



  1. Preheat oven to 400°F.
  2. Roll out the pie crust to form a 14-inch circle. Cut into 14 rectangles. Place on a parchment paper lined baking sheet.
  3. Roll out the second pie crust and cut into strips, about an inch thick.
  4. Spread the center of each rectangle with a thin layer of cream cheese, leaving a half-inch border. Spoon a tablespoon of jam on top of the cream cheese. Brush the edges of the rectangle with the beaten egg. Arrange strips of pie crust in a criss-crossing manner. Brush the strips with the beaten egg.
  5. Bake for 20-25 minutes, or until golden brown. Remove from oven and place candy eyeballs. Transfer to a wire rack to cool completely.
  6. Share and enjoy!


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